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Our philosophy is to use the freshest seasonal products for a genuine light and authentic cuisine.

We use ancient recipes of the Italian tradition sarda, revisited in a modern way with the creative touch of the chef.

The quality of the raw material is the success of “haute cuisine”.

The passion of the chef Emanuele Francesco Aragona, is to treat the ingredients with all the love and respect it deserve, which allows him to reach sublime results.

Guests will love the flavours of Aragona from the first taste.

Try it to believe it.